Belgian Wheat Ale | Second Rodeo Brewing | As summer hits Texas our new seasonal is a Belgium wheat Beer brewed with a Belgium Trappist yeast for extra fruitiness. It’s strong with his 8% alc/ by volume but don’t worry it is plenty refreshing with his pineapple and slight citris aromas and flavors. It also has a nice dry pine cone finish to it due to the hop blend used in this brew. The alcohol is well hidden and makes it a smooth refreshing summer drink that makes you to want more.

LAGER - Second Rodeo Brewing | This Dry-Hopped Wheat Pale Ale is a rare find, perfect for the season. Its vibrant wheat base is brought to life by the fruity character of traditional Hefeweizen yeast, while the dry-hopping adds a touch of spice and a crisp, refreshing finish. Look forward to layered notes of pepper, pine, and citrus in every sip—a bold, flavorful brew that's anything but ordinary. 7.5% Alc/vol. Bitterness 38 IBU

AMERICAN LAGER - Second Rodeo Brewing | Introducing our lightest brew: NO RAGRETS - a crisp and refreshing light American Lager with less than 1 gram of carbs per 12 oz, 3.92% alc/vol and a mere 93.22 calories per 12 oz serving. Brewed exclusively with premium barley malt and American lager yeast with natural enzymes that break down sugars to achieve an exceptionally low carb content. Enjoy the delightful flavors and aromas of bread and malt, with subtle hints of citrus fruit.

PICKLE SOUR - Beard Science Sour House | A blend of sour Beer and pickle juice gives this beer a nice balance between sourness and all the spiciness you would expect from your favorite pickle.

IPA - Second Rodeo Brewing | Our IPA has an IBU of 60 and its bitterness is nicely balanced with some floral aromas as well some pineapple comes through. The taste is of piney and bitter followed by a little malt sweetness in the finish taste.

LAGER - Second Rodeo Brewing | As Mexican Lagers have a deep European history, it is no surprise that German hops and European lager yeast is used in most of them. Our Mexican Lager is made with Pale Malt and Rolled Corn as well we used hops from the Hersbrucker region in Germany and a Czech lager yeast. Expect a light beer with an ABV in the low 4% and slight flavors of flowers and dry grass as well a nice sweetness at the end from the rolled corn finished with some hop bitterness. Ask for a dash of salt and a slice of lime if you feel like it.

LEMON CUCUMBER SOUR - Beard Science Sour House | A beer we are especially proud of. This is a kettle soured “Berliner Weisse” fermented with Cucumber and Lemon. It is a low ABV beer coming in at only 3.2%. The combination of the sourness with refreshing cucumber and some sweetness from the lemon makes this a perfect thirst quencher and your tastebuds will ask for more. Uniquely, this combination also brings some aromas and flavors of vanilla and candy with it. Think about a “Jolly Rancher”.

PINA COLADA - Beard Science Sour House | Summer Break is almost over, but that doesn’t mean you can’t still sip on your favorite beach drink. We created our own version of a Sour Beer Pina Colada using Pineapple Juice and Coconut mixed with the Sour beer you love and crave. The fresh aroma of Pineapple and the creamy texture of the Coconut combined with the dry and tartness of the sour beer makes you want more--and more! Unlike its classic counterpart, the 3.2%alc/vol allow you to enjoy more than one, which is easy to do since the carbonation makes it extra refreshing. The Pineapple arrives in the front of the flavor with the coconut nicely balanced behind, and a dry finish from the sour beer make this less sweet and more complex than a regular Pina Colada.

BLONDE - Second Rodeo Brewing | This Blonde is brewed with Pale Malt and Cascade and Saaze hops. It is a light and refreshing beer with slight notes of grain and grass and a very mild hop aroma and bitterness. Enjoy year-around and for sure in the Texas heat.

HEFEWEIZEN- Second Rodeo Brewing | A traditional German Hefeweizen brewed to the perfection of the Bavarian standards with over 50% Wheat malt and some Pale malt. Fermented with a Bavarian wheat yeast strain, expect the typical flavors and aromas of banana some orange and a spice glove finish. Only slightly hopped with German Hersbrucker hops. The creamy mouthfeel is just a plus for the refreshing first sip.

AMBER - Second Rodeo Brewing | This American Amber Ale is brewed with Two Row, Munich, Caramel and some Chocolate malt. Only American hops are used and this 5% ABV beer features aromas and flavors of caramel and malt sweetness, followed by some fruit and citrus as well a pine-like bitterness.

Is it beer or is it not? That is the answer we will leave up to you. But it is made with pure water, 100% fermentable sugar and 100% organic Hibiscus leaves. The red color comes strictly from the Hibiscus, and you can smell and taste the flower and fruitiness of this cold beverage. A sparkling wine dryness and grape-like finish only makes this more interesting.