Lager - Second Rodeo Brewing

As Mexican Lagers have a deep European history, it is no surprise that German hops and European lager yeast is used in most of them. Our Mexican Lager is made with Pale Malt and Rolled Corn as well we used hops from the Hersbrucker region in Germany and a Czech lager yeast. Expect a light beer with an ABV in the low 4% and slight flavors of flowers and dry grass as well a nice sweetness at the end from the rolled corn finished with some hop bitterness. Ask for a dash of salt and a slice of lime if you feel like it.